Hibiscus, Ginger & Sorrel Rum Liqueur

Inspired by a Jamaican 'Sorrel' recipe that features fiery ginger, hibiscus, lime & spices we took this traditional & punchy recipe that lends itself to rum cocktails & introduced a hint of locally wild foraged English Sorrel which has a fantastic green, citrus & tart taste. 

We combine all of this with British rum that is distilled to our specification to have the high ester / 'funky' flavours present in many Jamaican rums. 

Perfect over ice or with any mixer - but this comes to life in cocktails & gives a stunning shade of purple to any drink! 

Distillation Method & Notes

- Column distilled British rum from DropWorks distillery

- Botanicals stepped for c.48 hours

- Fresh cold pressed ginger root

Botanicals & Ingredients

- Ginger root

- Hibiscus Flowers

- Lime Peel

- Wild foraged Sorrel

- All Spice

- Essex Spring Water

- Cane sugar

**Please be aware when ordering that the recipient of any package must be over the age of 18. ID may be requested upon delivery.