Mammoth Beer is a microbrewery in Hackney East London. They make small batches of beer that aim to draw the attention of your senses. Their beers are always bold and novel, always evolving and changing, moving with our tastes and inspirations. They don’t tie our beer to a constructed idea of a style, instead we simply aim to make something enjoyable. They are a locally minded company run and owned by Londoners, making beer that we love. We fell in love with Mammoth on our first visit to their taproom in Leytonstone.

Helix is a session strength sour beer, ready just in time for the sun to make its grand entrance for the year. Comprising of a co-fermentation between their house strain Voss Kveik as well as Lactobacillus Helveticus, expect a sharp and refreshing beer, with light fruity esters to complement the fruitiness of the puree additions. Conditioned on 200kg of British apple and pear puree, and with a small addition of salt for a slight savoury finish. Helix is unfiltered with a natural haze (meaning it is suitable for vegans) and best enjoyed when stored cold.

Mammoth Beer Helix Apple & Pear Sour 3.7% 440ml Can